Homemade Chicken
Liver Pate
with Redcurrant Jelly and Finger Toast
Battered Calamari
with Salad and Garlic Mayonnaise
Homemade Soup of the Day
Vegetable Spring
Roll
with Sweet and Sour Sauce
Pan Fried Strips
of Loin of Pork
served with Pepper Sauce
Grilled Fillet of
Guernsey Plaice
served on a bed of Mashed Potato and Garlic Butter Sauce
Roast Supreme of chicken
served with Wholegrain Mustard Sauce
Homemade Vegetable
Lasange
served with Melted Cheese and Salad
Fillet of Lemon
Sole
stuffed with Scallops and Crab Meat
Chef's Sweet of the Day
Fresh Fruit Salad
Selection of Ice Creams
Coffee and Mints
©2008 - St.Margaret's Lodge Hotel & 3X Travel