Mini Barbecue
Spare Ribs with Spicy Barbecue Sauce
Asparagus Risotto with a Red Pepper Coulis
Tian of Prawn Marie Rose with Tomato and Lettuce Salad
Cream of Wild Mushrooms and Rosemary Soup
Chef's Sorbet
Pan Fried Sirloin Steak Diane
with a Mushroom and French Mustard Sauce
Grilled Loin of Pork
served with Apple Sauce
Fillets of Lemon Sole
with Lemon and Soft Herb Butter Sauce
Creamy Leek and Aubergine Pancakes
with a rich Cheese Sauce
A Selection of Desserts
Various Ice Creams
Cheese Platter with Grapes and Biscuits
Coffee and Mints
Cappuccino .75p extra Espresso .75p extra
©2009 - Saint's Bay Hotel & 3X Travel