Chicken Tikka
Salad
with Pickled Cucumber and Mint Yogurt Dressing
Crispy Calamari
with Citrus Salts and Spicy Chilli Jam
Home-made Soup of the Day
Duck Spring
Rolls
with Hoi Sin Sauce
Smoked Mackerel
Mousse
with Hot Toast and Lemon Garnish
Pan-Roasted Lemon
and Thyme Chicken
served with Café de Paris Butter and Pomme Purée
Chorizo Sausage
and Red Onion Salad
Served with Soft Poached Egg and Herb Oil
Oven Roasted Belly
Pork on
served with a
Stir fry Pak Choi and Bean Sprouts
Feta Cheese Salad
Desserts of the Day
Coffee
©2008 - Duke of Normandie Hotel & 3X Travel