Local mussels,
white wine and cream
Crispy goat’s cheese parcel, tomato chutney
Chefs soup of the day with crusty bread
Locally sourced
sausages, spring onion mash, grain mustard butter sauce
Corn-fed chicken breast, wild mushrooms, risotto
Beef Stroganoff, pilaf rice
Sea bream, crushed potato and salsa sauce
Crème brulee
Apple crumble with jersey vanilla ice cream
Jersey cheese board
Coffee
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